The semi-open-air dining room shares a pavilion with the kitchen, and the two rooms are linked via a service bar that can be closed for privacy. The dining room is furnished with an antique table, six chairs, and an antique wooden chest on wheels, known as a ‘gerobog’ originally used for storing rice. There is also an iPod and dock. The room is cooled by ceiling fans and natural breezes, and has the provision of electric blinds on the two open sides in case of rain or strong wind. A guest washroom is positioned to one side of the dining room.